Josh Ourisman » On the other hand

Fresh from the Family Farm: A new project goes live

September 12th, 2008

It's always fun doing this: a new project has gone live! In cooperation with BostonChefs.com, Fresh from the Family Farm is an event for local Boston-area restaurants to showcase the possibilities of local ingredients from area family farms. The event runs from Oct. 12 through Oct. 19, and a list of participating restaurants, along with links to make reservations through OpenTable (where available), and links to the restaurant's BostonChefs.com profile (also where available).

The website is powered by Django (which is now at 1.0, something I plan to write about soon), which even still I am growing to love more and more as I use it.

Boston Restaurant Week

July 16th, 2008

As those in the Boston area are probably aware, this years Summer Restaurant Week is fast approaching. This year it will be two weeks, those of August 10 through August 15 and August 17 though August 22. If you've been reading my blog for a while you may know that one year ago, almost to the day (off by 5) I announced that I had helped work on BostonChefs.com's Unofficial Guide to Restaurant Week. Well, this year I'm announcing the same thing.

The site just went live with all the information you might want about what's going on with this Summer's Restaurant Week including the restaurants that are participating, what meals they'll be serving, what's on their menus (where available), and a Google Maps mashup to help you find them. The site has been completely redeveloped and is now powered by Django, making this my first Django-based project to go live! (Not counting my own website, of course.)

Go check it out, and bon appetit!

Boston's Restaurant Week

July 11th, 2007

Most of you probably know about Boston's Restaurant Week. For those that don't, it's a week (or more) that happens twice a year during which participating Boston area restaurants offer meals from a prix fixe menu at very low prices. For example, Excelsior will be offering a three-course meal for $33.07 (I might just have to give that a try).

What you probably didn't know is that there's a fantastic website at restaurantweekboston.com (offered by bostonchefs.com) that will show you all the participating restaurants, the details of their participation, the prix fixe menus that they are offering, and a Google maps mashup to help you locate and get to those restaurants.

I helped create it, so you should go use it to help justify my services. ;)


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